Argentina is sweet and we produce excellent Alfajores and sell the best Dulce de Leche!
What they are??
The Dulce the Leche is a milk caramel prepared by slowly cooking and mixing milk with sugar.
While the Alfajores are the undisputed champion of the biscuit world in Argentina; it is a sandwich biscuit filled with Dulce de Leche.
The biscuits are prepared using a mix of corn and wheat flour, butter, sugar and our secret touch!