Argentina is sweet. Chango makes excellent alfajores and brings you the best dulce de leche.
The dulce the leche is a milk caramel prepared by slowly cooking and mixing milk with sugar.
The alfajores are the undisputed champions of the biscuit world in Argentina - a sandwich biscuit filled with dulce de leche. The biscuits are prepared using a mix of corn and wheat flour, butter, sugar and our secret touch!